Hilton Phoenix Tapatio Cliffs ResortDifferent Pointe of View~
New heights in dining
Different Pointe of View is the longest consecutively awarded AAA Four-Diamond restaurant in Arizona. It has evolved over its 42 year history into a culinary experience just as memorable as its stunning views atop North Mountain in Phoenix.
The subtle genius of Different Pointe of View lies in an unmatched achievement to make fine dining an enjoyable and relaxed experience.
The magnificent worldly flavors, skilled staff and floor-to-ceiling windows showcasing the dramatic panoramas of the Valley's desert landscape, twinkling city lights and colorful sunsets creates a fine dining experience like no other. Whether seated indoors or out, the sense of dining on top of the world cannot be ignored.
Enjoy a romantic dinner for two or plan a stylish mountaintop event at Different Pointe of View, well-known by locals as one of Phoenix's best restaurants and by guests as a must-try dining destination.
Guests of this renowned, mountaintop restaurant are treated to an innovative and bold menu in an atmosphere that is as sophisticated as it is approachable.
Dinner Menu | Cliffside Cocktails
Hours:
Advance reservations are strongly suggested!
The restaurant may be sold out or booked for a private event. Please call ahead, 623-745-8485 or check availability & book online here:
Top tier events & catering
Plan your exclusive Phoenix corporate event, social gathering, grand wedding or special occasion amid the subtle romance and versatile comforts of Different Pointe of View. Reserve the entire facility or plan a semi-private gathering in the Terrace Room. Dining, drinking, dancing and more are available for your perfectly customized event. Please contact our Event Planner or call 602-866-6397 for more information.
Events at DPOV | Request More Information
Plan the perfect evening! Enjoy our Room For Dessert package - includes prix fixe dinner menu for 2 and overnight stay, Tue.-Thur., based on availability!
Awards
AAA Four-Diamond Award
31 consecutive years
Best Restaurant Award
Phoenix Magazine reader restaurant survey
Best Service Award
Phoenix Magazine reader restaurant survey
Most Romantic Restaurant
New Times 'Best of Phoenix'
Top 100 Most Romantic Restaurant
OpenTable Diners' Choice Awards - 2014
Favorite Special Occasion Restaurant
Phoenix Magazine
Best Atmosphere Award
Phoenix Magazine reader restaurant survey
Best Continental Cuisine
Phoenix Magazine reader restaurant survey
Best Wine with a View
The Arizona Republic
Critic's Top 10 Romantic Restaurants
AZ Republic
Meet Executive Chef
Anthony DeMuro
Please come share in a delightful dining experience presented by Executive Chef Anthony DeMuro and his culinary team at one of the most beloved and longest consecutively awarded AAA Four-Diamond restaurants in the Valley of the Sun, Different Pointe of View.
Chef DeMuro has given to the culinary world a rewarding and successful 32 year career. His passion and love for cooking and the hospitality industry brought him from years in Southern California to Arizona where he treated the Doubletree La Posada Resort to nine years as Executive Chef and Food & Beverage Director.
Upon arriving at the Pointe Hilton Resorts in 2008, Chef DeMuro oversaw eight restaurants and served as the dual-property Executive Chef. He now continues to serve as the Executive Chef at Pointe Hilton Tapatio Cliffs Resort and Chef De Cuisine of Different Pointe of View. His passion for service and mentorship to his team has helped Different Pointe of View maintain a standard of excellence among Phoenix restaurants making it a special occasion dining destination, yet deserving of being a regular favorite.
Flavor, color and preference of locally sourced and regionally grown ingredients are the distinctive features of Chef DeMuro’s cuisine. Inspired by the Mediterranean region, he uses infused oils, one-of-a-kind rubs and exotic sea salts taking flavor to a new level throughout the menu. With colors from seasonal produce and spectacular presentations, one will truly appreciate on the palate as well as the plate the fine work of culinary genius.
